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Grilled Pound Cake with Tequila-Soaked Pineapple
Ingredients
  • ½ cup packed light brown sugar
  • ¼ cup tequila reposado
  • 16 fresh pineapple rings (⅓ inch thick)
  • 1 cup heavy cream
  • 3 to 4 tablespoons butter, softened
  • 8 slices store-bought or homemade pound cake (¾ inch thick)
  • 2 tablespoons chopped fresh mint plus 8 sprigs, for garnish
Steps
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