Orange Dreamsicle Cake (A Doctored Cake Mix Recipe)

mycakeschool.com

Formerteach

subheading: ORANGE CAKE LAYERS:

1 box, white cake mix, sifted 15.25 oz. (We used Duncan Hines)

1 cup all purpose flour (plain in the UK) (114g)

1 cup sugar (200g)

1 teaspoon baking powder (5g)

3 large eggs

1 ⅓ cups orange juice (322g)

1 cup sour cream (we use full fat sour cream) (242g)

1 Tablespoon orange extract (*See note below for alternative) (10g)

½ teaspoon vanilla extract (2g)

zest of one orange

note: little orange coloring gel for additional color is optional

subheading: ORANGE CREAM FILLING:

1 small box instant Vanilla pudding (3.4oz/96g) We used Jello- Brand

2 cups Heavy cream or whipping cream. (464g)

1 tsp. Orange Extract (we used McCormick) (4g)

subheading: ORANGE CREAM CHEESE FROSTING:

2 sticks unsalted butter, softened (226 g)

16 oz cream cheese, softened (total weight 452g)

1 teaspoon vanilla extract (4g)

1 teaspoon orange extract (4g)

½ teaspoon salt (2g)

6 cups powdered sugar (690g)

Orange Coloring Gel optional We used a very small amount for tinting.

Directions at mycakeschool.com

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