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Rosemary Garlic Flatbread (Paleo, Nut Free)
Ingredients
  • 1 cup tapioca flour ( like this)
  • ¼ cup coconut flour ( like this)
  • ½ tsp unrefined sea salt (I use this one)
  • ½ cup full fat coconut milk ( where to buy BPA and additive free coconut milk)
  • ¼ cup ghee ( like this) or coconut oil ( like this)
  • 1 egg, beaten
  • 1 tsp finely chopped fresh rosemary
  • 1 to 2 cloves of garlic, chopped fine
  • olive oil and extra sea salt for garnish
Steps
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