Spicy Nepalese Onion Potato Salad

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

1 large cucumber

1 red onion, thinly sliced into half moons

1 lb. potatoes, one type only or a mixture of sweet, white, or new, peeled and cut into 1-inch cubes

3 tbs. sesame seeds

Juice of 1 large lemon, plus extra to taste

4 tbs. olive oil

1⁄2 to 1 red or green chili, according to taste, roughly chopped

1 tsp. nigella seeds or cumin, toasted and ground

1⁄2 tsp. Szechuan peppercorns, ground (available at Asian markets)

1⁄2 tsp. ground turmeric

1 tsp. chili powder

Large handful of cilantro, tough stalks removed, roughly chopped

Large handful of mint leaves, tough stalks removed, roughly chopped

Salt

Directions at experiencelife.com

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