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Delicious Lemon Blueberry Pound Cake (Gluten-Free)
Ingredients
  • ½ cup ( 1 stick) unsalted butter, room temperature
  • 4 eggs
  • 1 cup coconut sugar
  • ¾ cup cottage cheese
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • Fresh lemon juice from half lemon
  • 2 ½ cup almond flour
  • ½ cup tapioca flour
  • 2 teaspoons baking powder
  • ⅓ cup blueberries (plus more for topping)
  •  
  • Glaze: ¼ cup powdered sugar + 2 tablespoons milk (or more as needed)
Steps
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