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Ingredients
  • 1 pound bacon, divided
  • 1 pound ground beef
  • 1 large onion, diced
  • 2 (16-ounce) cans kidney beans, drained and rinsed
  •  
  • 1 (16-ounce) can pinto beans, drained and rinsed
  • 1 (16-ounce) can Great Northern beans, drained and rinsed
  •  
  • 2 (16-ounce) cans pork and beans
  • 1 ⅓ cups tomato sauce
  • ½ cup brown sugar
  • ½ cup plus 2 tablespoons barbecue sauce, divided
  • ⅓ cup ketchup
  • 3 tablespoons cider vinegar
  • 2 tablespoons yellow mustard
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
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