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Miso Mushroom Pasta
Ingredients
  • 1 tbsp olive oil
  • 400g mushrooms, sliced
  • 2 large garlic cloves, finely chopped
  • large pinch of crushed chillies, to taste
  • 1 heaped tbsp white miso paste
  • 150g wholewheat spaghetti
  • 100g curly kale, thick stalks removed
  • 20g blanched hazelnuts
  • 100g bunch spring onions, trimmed and sliced
  • 30g pack fresh flat-leaf parsley, roughly chopped
  • ¼ lemon, juiced
  • 10g grated pecorino, to serve (optional)
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