30 Minute Instant Pot Vegetable Lo Mein

culinaryshades.com

Nan Everhart Milligan

8 oz Spaghetti

2 cup Water

2 tablespoon Sesame oil

1 tablespoon Garlic (chopped)

1 teaspoon Ginger (paste or chopped)

2 tablespoon Dark soy sauce

1 tablespoon Chili sauce (adjust as per taste)

1 tablespoon Sriracha sauce (adjust as per taste)

1 teaspoon Salt

1 teaspoon Organic cane sugar

100 grams Mushrooms (about 1 cup, sliced)

150 grams Bell pepper (sliced)

5 to 6 count Broccoli florets (frozen or fresh)

2 Carrots (julienne cut)

1 cup Baby corn (cut)

10 to 12 count Snow peas

½ cup Green onions (¼ cup whites, ¼ cup greens)

Directions at culinaryshades.com

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