Servings: 1

Here we’re making a simplified version of our Egg Drop Soup! Here we’re making a simplified version of our Egg Drop Soup!
 
1/2 tablespoon unsalted butter, ½ tablespoon unsalted butter,
1 cup hot water 1 cup hot water
1 1/4 teaspoons Better Than Bouillon Chicken Base 1 ¼ teaspoons Better Than Bouillon Chicken Base
1 egg, scrambled well 1 egg, scrambled well
 
Macros: 147.5kcals, 11.7g fat, 7.6g protein, 1.9g net carbs per serving Macros: 147.5kcals, 11.7g fat, 7.6g protein, 1.9g net carbs per serving

Add to a small saucepan over medium heat.
Bring to a boil, and then turn the heat down slightly.
Whisk 1 large egg in a small bowl, and slowly add the egg to the simmering liquid while stirring constantly.
Pour the soup into a bowl or mug, and top with 1 teaspoon thinly sliced scallion. Enjoy!