Shortcut Instant Pot / Pressure Cooker Boneless Pork Chops

I added a small can of mushrooms, drained, to the beginning of the pressure cooking. This was very good over mashed potatoes. I used an onion/mushroom soup packet.

4 thick boneless center-cut pork chops (about 4 to 5 ounces each and at least 1-inch thick)

1 tablespoon oil

Salt and pepper to taste

1 packet onion soup mix (use your favorite flavor, I used Beefy Onion Soup Mix)**

1 can (8 ounces) mushrooms, drained

¼ cup tomato paste (I use tomato paste in a tube)

2 cups water

2 tablespoons cornstarch

2 tablespoons cold water

Directions at pressurecookingtoday.com

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