Japanese Soba Noodles with Spicy Garlic Shrimp

jessicagavin.com

Ann Fowler

9 ounces soba noodles

subheading: Sauce-:

4 tablespoons hoisin sauce

4 tablespoons lime juice about 2 limes

zest of two limes

2 tablespoons Sesame oil

8 tablespoons soy sauce

2 tablespoons honey

2 teaspoons chili sauce more if desired, Sriracha

2 tablespoons water

1 teaspoon cornstarch

subheading: Shrimp-:

3 tablespoons olive oil

4 cloves garlic minced

1 teaspoon ginger minced

¼ teaspoon red chili flakes

1 pound large shrimp peeled and deveined, 16/20 count

kosher salt as needed to season shrimp

black pepper as needed to season shrimp

subheading: Vegetables-:

1 cup brown mushrooms thinly sliced fresh, for garnish

1 cup carrots shredded

1 cup purple cabbage thinly shredded

1 cup sugar snap peas cut in half

2 cup cilantro for garnish

4 slices lime for garnish

Directions at jessicagavin.com

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