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Ingredients
  • subheading: Shortbread Base:
  • 2 ½ cups almond flour
  • ½ cup coconut oil, melted
  • 2 tablespoons maple syrup
  • ¼ teaspoon sea salt
  • subheading: Caramel Layer:
  • 1 cup pitted Medjool dates
  • ½ cup coconut cream, from a full fat can of coconut milk
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
  • subheading: Chocolate Layer:
  • 8 oz dark chocolate, melted
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