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Best Vegetarian & Vegan Nut Roast
Ingredients
  • 3½ oz Brazil nuts
  • 3½ oz Walnuts
  • 3½ oz Hazelnuts
  • 3½ oz Pecans
  • 2 Parsnips roughly diced
  • 2 tbsp Olive oil
  • 2 Red onions finely chopped
  • 1 Fresh red chilli finely chopped
  • 3 Cloves of garlic minced
  • 7 oz Brown lentils cooked
  • 7 oz Chestnut mushrooms finely sliced
  • 5 oz Carrots grated
  • 1 Red pepper finely chopped
  •  
  • 2 tbsp Tomato paste
  • 3½ oz Wholemeal breadcrumbs
  • 2 sprigs Fresh rosemary finely chopped
  • 1 sprig Fresh sage finely chopped
  • 9 sprigs Fresh thyme finely chopped
  • ¼ tsp Ground allspice
  • ¼ tsp Smoked paprika
  • ¼ tsp Ground nutmeg
  • 1 cup Vegetable stock
  • 3½ oz Cooked chestnuts crumbled
  • Zest of 1 orange
  • Salt and pepper to taste
  • Vegan butter to prepare loaf tin
Steps
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