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Ingredients
  • 2 cups water
  • 1 (13- to 14-ounce) can full-fat coconut milk
  • 1 cup steel-cut oats
  • 1 teaspoon grated peeled fresh ginger
  • Scant ⅛ teaspoon kosher salt
  • Toasted coconut flakes, toasted pepitas, and pomegranate seeds, for serving
  • Shop Recipe
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