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Colorful Brunch Frittata
Ingredients
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • ½ pound sliced fresh mushrooms
  • 1 medium sweet red pepper, diced
  • 1 medium sweet yellow pepper, diced
  • 1 small onion, chopped
  • 3 green onions, chopped
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 3 plum tomatoes, seeded and chopped
  • 14 large eggs, lightly beaten
  • 2 cups half-and-half cream
  • 2 cups shredded Colby-Monterey Jack cheese
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons minced fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup shredded Parmesan cheese
Steps
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