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Ingredients
  • subheading: FOR THE VINAIGRETTE:
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: FOR THE SALAD:
  • 1 large head romaine lettuce, chopped
  • ½ medium red onion, thinly sliced
  • 1 ½ cups cherry or grape tomatoes, halved
  • ⅓ cup pitted black olives, halved
  • ⅓ cup sliced or whole pepperoncini peppers
  • 2 cups croutons , more or less depending on preference
  • ½ cup grated Parmesan cheese, plus extra for serving
Steps
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