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Ingredients
  • One ½-pound piece of meaty slab bacon
  • 1 jalapeño, halved lengthwise
  • ½ teaspoon garlic powder
  • Kosher salt
  • Freshly ground pepper
  • 4 tablespoons unsalted butter
  • 1 tablespoon seasoned salt, such as Lawry’s
  • ¼ teaspoon smoked paprika
  • 3 pounds collard greens, stems discarded, leaves cut into 1-inch strips
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