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Easy Instant Pot Mac and Cheese
This easy Instant Pot mac and cheese is extra creamy, super cheesy and ready in 15 minutes! Perfect lunch or dinner for the whole family!
Ingredients
  • 16 Ounces uncooked elbow macaroni (450 grams)
  • 4 Cups water (1000 ml.)
  • 4 Tablespoons butter
  • 1 Teaspoon garlic powder
  • ½ Teaspoon pepper
  • ½ Teaspoon salt
  • 3 to 4 Cups shredded cheddar cheese I used white and normal cheddar (you can also add some parmesan cheese too, about ½ cup)
  • ½ to ¾ Cup whole milk
Steps
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