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Enchilada Verde Turkey Meatballs
Ingredients
  • 3 to 4 large poblano peppers
  • 1 batch Paleo Salsa Verde
  • 2 pounds ground turkey
  • ½ teaspoon fine sea salt
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ cup finely chopped fresh cilantro for garnish
  • ¼ cup diced finely chopped red onion for garnish
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