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3-Cheese Lasagna Rolls in Instant Pot by Laura Behrendt
Ingredients
  • 8 Lasagna Noodles cooked al dente
  • 1 jar (24 oz.) Spaghetti Sauce
  • 1 jar (15 oz.) Alfredo Sauce (only using about half)
  • 2 to 3 cups Mozzarella, shredded
  • 1½ cups Shredded Parmesan
  • 1 cup Cottage Cheese (you can use Ricotta or Feta also)
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