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Skinny Enchilada Casserole
Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1 can enchilada sauce
  • 1 15-oz can black beans drained and rinsed
  • 1 15-oz can corn no sodium added, drained and rinsed
  • 1 4.5-oz can diced green chili peppers
  • ¼ cup cilantro fresh, chopped
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 1 cup colby jack cheese low fat or no fat
  • 1 cup tomatoes diced
  • 1 medium avocado diced
Steps
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