Easy Shrimp and Grits

inspiredtaste.net

tpotts

subheading: SHRIMP SAUCE:

1 pound large shrimp, peeled, deveined, and the tails removed

5 slices thick-cut bacon, chopped small (lardons)

1 bunch green onions, sliced, greens and whites separated

3 cloves garlic, sliced thin

1 heaping teaspoon flour

2 cups (400g) chopped tomatoes, 2 large tomatoes

1 ¼ teaspoon Creole seasoning or Cajun seasoning, see notes for adjusting for spice level

2 tablespoons white wine or chicken stock

¼ teaspoon fine sea salt

Pinch fresh ground black pepper

1 tablespoon butter

subheading: CREAMY GRITS:

1 cup (165g) stone-ground grits

4 cups (945ml) chicken or vegetable stock, try homemade chicken stock or veggie stock

4 tablespoons (55g) butter

¼ cup (60ml) cream

¾ teaspoon fine sea salt

¼ teaspoon fresh ground black pepper

Directions at inspiredtaste.net

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