Jalapeño Poppers

These spicy jalapeño poppers filled with crispy bacon, cream cheese and parmesan are so simple and craveable you’ll be looking for any excuse to make them.

1 tablespoon olive oil or baking spray

1 cup shredded Parmesan cheese

8 ounces cream cheese, room temperature

4 pieces cooked thick-cut bacon, crumbled

2 tablespoons chopped fresh chives

2 cloves garlic, minced

½ teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

10 jalapeños, halved and seeded

2 tablespoons salted butter, melted

1 cup panko breadcrumbs

Note: Ingredients may have been altered from the original.

Directions at themodernproper.com

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