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Vietnamese caramelised Pork pieces
Ingredients
  • 1 pound pork belly, cut into 1-inch cubes
  • ¼ cup granulated sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 teaspoon freshly ground black pepper
  • 2 cups water, or as needed
  • 1 green onion, sliced for garnish
  • 1 small chili, sliced for garnish (optional)
  • Vegetable oil
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