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Ingredients
  • subheading: FOR THE SALAD:
  • 1 lb ground beef
  • 1 tbsp ghee
  • salt and pepper (about ½ tsp each)
  • 6 cups romaine lettuce, chopped
  • 2 medium pickles, sliced
  • ½ onion, diced (omit if you desire a lower carb count)
  • 1 tomato, chopped
  • 1 cup shredded cheese (optional, omit for strict Paleo)
  • subheading: FOR THE BIG MAC SAUCE:
  • ½ cup mayo
  • 2 tbsp white vinegar
  • 2 tbsp tomato paste
  • 1 tsp mustard
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 small dill pickle finely diced
Steps
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