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Ingredients
  • subheading: Cupcakes:
  • 1 ½ cups (186 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (1 stick or 113 g) unsalted butter, room temperature
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 Tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 2 Tablespoons tequila
  • ¼ teaspoon vanilla extract
  • ½ cup (118 mL) buttermilk, room temperature
  • 2 to 3 Tablespoons tequila, for brushing the cupcakes
  • subheading: Tequila Lime Frosting:
  • 1 cup (2 sticks or 226 g) unsalted butter, room temperature
  • 2 ½ cups (300 g) confectioners' sugar, sifted
  • 2 Tablespoons tequila
  • 1 to 2 Tablespoons fresh lime juice, to taste
  • Pinch of coarse salt
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