Chicken Mulligatawny Soup Recipe (In a Pressure Cooker)

thethingswellmake.com

Tatia Veltkamp

4 tbsp butter

1 small onion 5 oz or 142 g, chopped

2.5 cm ginger root minced, fresh

1 celery stalk chopped

2 small carrots diced

2 tsp curry powder

1 tsp sea salt

½ tsp black pepper freshly ground

⅛ tsp ground nutmeg

⅛ tsp dried thyme

8 chicken thighs bone-in and skinless

3 cups chicken broth

2 cups raw cauliflower rice or minced florets

2 cups coconut milk full fat

¼ cup fresh cilantro chopped, plus 1 tbsp (1 g) for garnish

Switch units back - Convert units

Directions at thethingswellmake.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer