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Gluten-Free, Dairy-Free Pumpkin Pie Custard
Ingredients
  • 1 (15 ounce) can pumpkin puree
  • ½ (14 ounce) can coconut cream
  • ½ cup brown sugar
  • ⅓ cup almond milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
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