How to Make the Jennifer Aniston Salad (With More Protein)

therealfooddietitians.com

Sal cooks

subheading: For the Dressing:

2 teaspoons lemon zest (~1 medium lemon)

½ cup fresh lemon juice (juice of 3 to 4 lemons)

⅓ cup extra-virgin olive oil

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

¾ teaspoon fine salt

⅛ teaspoon black pepper

subheading: For the Salad:

2 cups cooked quinoa

2 cups shredded or chopped cooked chicken

1 (15-oz) can chickpeas, drained and rinsed

1 small cucumber, diced (about 1 cup)

½ medium red onion, finely chopped (1 cup)

½ cup finely chopped fresh Italian parsley (may sub fresh curly parsley or cilantro)

½ cup finely chopped fresh mint leaves

1 cup chopped roasted pistachios

4 oz crumbled feta cheese (1 cup)

Directions at therealfooddietitians.com

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