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Easy & Fancy Swirled Zucchini Tart
Zucchini and/or summer squash tart ( or like a quiche?)
Ingredients
  • 2 medium zucchini or summer squash- or one of each
  • subheading: For the crust:
  • ½ c. walnuts
  • 2 T. flour (can use cocont flour for a gluten-free crust)
  • 2 T. butter
  • subheading: For the filling:
  • 8 eggs
  • 1 clove garlic, minced
  • ⅛ tsp. fresh cracked black pepper
  • ¼ tsp. salt (or hickory smoked salt, if you have it)
  • ⅛ tsp. red pepper flakes
  • ¼ c. grated parmesan or pecorino cheese
Steps
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