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Classic Pasta Primavera
Ingredients
  • 1 heaping cup broccoli florets
  • 4 asparagus spears , trimmed and cut into 1-inch segments
  • ½ cup snow peas
  • ½ pound angel hair pasta or spaghetti
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 small zucchini, diced
  • 3 Roma or other paste tomatoes, seeded and diced
  • ¼ cup chicken or vegetable stock
  • ½ cup heavy cream
  • ½ cup peas, fresh or frozen
  • ½ cup grated Parmesan cheese
  • 12 basil leaves , chopped
  • Kosher salt
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