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Eggnog Panna Cotta with Spiked Cranberry Sauce
Ingredients
  • subheading: Panna cotta:
  • 2 tablespoon cold water
  • 2 ¼ teaspoons 1 packet powdered gelatin
  • 2 cups 480ml commercially prepared eggnog
  • subheading: Spiked Cranberry sauce:
  • 6 oz. bag fresh cranberries
  • ½ cup 100g granulated sugar
  • Zest of one orange
  • ¼ cup 60ml orange juice
  • 2 tablespoons orange liqueur or to taste
  • 6 fresh or sugared cranberries for garnish
  • 6 fresh rosemary sprigs for garnish
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