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Roasted Salmon with Chickpeas, Zucchini & Red Peppers
Ingredients
  • Paprika
  • 1 ½ tsp , smoked, sweet variety
  • Ground coriander
  • 1 tsp
  • Ground cumin
  • 1 tsp
  • Kosher salt
  • 1 tsp
  • Black pepper
  • ¾ tsp
  • Uncooked zucchini
  • 2 medium , cut into ¾-inch chunks
  • Red bell pepper
  • 1 medium , chopped
  • Red onion
  • 1 medium , thinly sliced
  • Canned chickpeas (garbanzo beans)
  • 15 ½ oz , rinsed, patted dry
  • Extra virgin olive oil
  • 4 tsp , divided
  • Uncooked skinless wild salmon fillet
  • 1 pound(s) , cut into 4 equal pieces
  • Plain fat free Greek yogurt
  • 4 Tbsp
  • Fresh mint leaves
  • 2 Tbsp
  • Lemon
  • ½ item(s), large , cut into thin wedges
Steps
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