Hoisin Tempeh Noodle Salad

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: FOR THE HOISIN TEMPEH:

8 ounces tempeh cut in 24 squares

2 tablespoons hoisin sauce

2 tablespoons low sodium soy sauce

1 tablespoon sesame oil

1 clove garlic minced

1 tablespoon oil

subheading: FOR THE DRESSING:

¼ cup sweet chili sauce

3 tablespoons oil I used avocado

1 tablespoon sesame oil

½ teaspoon ginger powder

1 clove garlic minced

1 tablespoon low sodium soy sauce

lime juice to taste, start with ½ lime

subheading: FOR THE SALAD:

7 ounces vermicelli rice noodles dry

2 cups spinach

6 green onions diced

1 bunch cilantro chopped

1 jalapeño sliced in rounds, optional

9 ounces edamame cooked and shelled

Directions at thissavoryvegan.com

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