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Easy Baked Cod with Lemon & Garlic
Ingredients
  • subheading: Main:
  • 5 COD FILLETS (FRESH OR FROZEN)
  • FRESH PARSLEY (CHOPPED TO GARNISH)
  • subheading: Coating:
  • 1⁄3 CUP PLAIN FLOUR
  • 1 TSP CORIANDER (GROUND)
  • 3⁄4 TSP SWEET PAPRIKA
  • 3⁄4 TSP CUMIN (GROUND)
  • ½ TSP GARLIC POWDER
  • ½ TSP ONION POWDER
  • SALT & PEPPER
  • subheading: Lemon Sauce:
  • 5 TBSP FRESH LEMON JUICE
  • 5 TBSP OLIVE OIL
  • 2 TBSP BUTTER
  • 5 CLOVES GARLIC (MINCED)
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