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Perfect Moussaka
Ingredients
  • 4 tbsp olive oil
  • 3 medium or 2 large aubergines, sliced
  • 1 large onion, finely chopped
  • 4 cloves of garlic, finely chopped
  • 1.5 tsp cinnamon
  • 1 tsp dried oregano
  • 500g minced lamb
  • 2 tbsp tomato purée, mixed with 150ml water
  • 150ml red wine
  • Small bunch of flat-leaf parsley, chopped
  • subheading: For the bechamel:
  • 500ml milk
  • 60g butter
  • 60g plain flour
  • 50g kefalotyri or pecorino cheese, grated
  • 2 eggs, beaten
  • Nutmeg, to grate
Steps
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