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Pork Chops with Apples and Garlic Smashed Potatoes
Ingredients
  • 1 pound small fingerling potatoes
  • 2 cloves garlic
  • Kosher salt
  • 4 ½-inch-thick boneless pork loin chops (5 ounces each)
  • 2 teaspoons chopped fresh sage
  • Freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 large red onion, cut into ½-inch wedges
  • 2 Granny Smith apples, cut into ½-inch pieces
  • ¾ cup apple cider
  • ¼ cup buttermilk
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