Mexican Fiesta (Raw Vegan Soup)

2 medium heirloom tomatoes

2 red bell peppers

8 sun dried tomatoes

8 sprigs of fresh cilantro

2 stalks celery

1 cup water

fresh squeeze lime juice

½ avocado

2 tbsp. cold-pressed olive oil

1 clove garlic

¼ tsp. cumin

½ tsp. chili or cayenne powder

½ teaspoon paprika

sea salt to taste

Place all ingredients in a high speed blender and blend until smooth.

Pour into bowl and serve. Garnish with cilantro and top with avocado.

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