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No Bake Lemon Cheesecake
Ingredients
  • subheading: Crust:
  • 2 ¼ cups ( 302g) vanilla wafer crumbs
  • 2 tbsp ( 26g) sugar
  • Pinch of salt
  • 10 tbsp ( 140g) unsalted butter, melted
  • subheading: Cheesecake Filling:
  • ½ cup fresh squeezed lemon juice ( 3 to 4 lemons)
  • 0.25 oz package unflavored gelatin
  • ¼ cup sweetened condensed milk
  • 24 oz ( 678g) cream cheese, room temperature
  • ½ cup ( 104g) sugar
  • 2 tbsp ( 29g) sour cream
  • 2 ½ tbsp lemon zest
  • 1 ¼ cups (300ml) heavy whipping cream, cold
  • ¾ cup ( 86g) powdered sugar
  • subheading: Whipped Cream:
  • 1 cup (240ml) heavy whipping cream, cold
  • ½ cup ( 58g) powdered sugar
  • 1 tsp vanilla extract
Steps
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