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Easy Fish Cakes with Caper-Parsley Sauce
Ingredients
  • 1 lb. 1"-thick halibut fillets
  • 6 Tbsp. olive oil
  • 1 cup chopped green onions
  • 3 drained canned sardines, chopped (about 2 Tbsp.)
  • 3 Tbsp. chopped fresh parsley
  • 2 Tbsp. all-purpose flour
  • 2 large garlic cloves, chopped
  • 1½ tsp. grated lemon peel
  • 2½ cups fresh breadcrumbs made from crustless French bread
  • 1 large egg
Steps
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