Funeral Hotdish

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pound Italian pork sausage, casings removed

One 28-ounce can chopped tomatoes

2 cups macaroni noodles

1 ½ cups vegetable or chicken stock

¾ cup peas, fresh or frozen

Kosher salt and freshly ground black pepper

1 cup shredded cheese (I like a mix of Parmesan and mozzarella!)

A handful of fresh parsley or torn basil, for garnish, optional

Directions at foodnetwork.com

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