https://www.copymethat.com/r/z0tb7cwp6e/gambas-al-ajillo-spanish-garlic-shrimp/
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2024-09-15 20:18:06
Gambas Al Ajillo (Spanish Garlic Shrimp)
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Very low heat, so garlic doesn't burn, but not remove the garlic, you will lose all the flavor. While wine? Never seen it. Shake gently while cooking. Also, we use a very hot red dry pepper called "guindilla"
Ingredients
- 1½ pounds large shrimp, peeled and deveined (about 20)
- Salt and black pepper
- ½ cup extra-virgin olive oil
- 8 or more large garlic cloves, thinly sliced lengthwise
- 4 small dry red peppers, such as chile de árbol, or ½ teaspoon red-pepper flakes
- ¼ cup white wine
- ½ cup chopped parsley
Steps
Directions at cooking.nytimes.com
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