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Ingredients
  • 1 quantity shortcrust pastry
  • Plain flour, to dust
  • 40g butter
  • 1 leek, pale section only, washed, dried, thinly sliced
  • 4 bacon rashers, excess fat trimmed, finely chopped
  • 2 tbsp wholegrain mustard
  • 150g brie, thinly sliced
  • 3 eggs, lightly whisked
  • 80ml (⅓ cup) thickened cream
  • Salt & freshly ground black pepper
Note: Ingredients may have been altered from the original.
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