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Vegan Green Bean Casserole with Panfried Onions
Ingredients
  • Green Beans
  • 1 lb green beans 453 g, trimmed and halved
  • 2 Tbsp olive oil 30 mL
  • 1 ½ cups sliced mushrooms 175 g
  • 2 cloves garlic minced
  • ½ tsp each salt and pepper
  • Pinch nutmeg
  • 2 Tbsp all-purpose flour 6 g
  • 1 cup vegetable broth 236 mL
  • 1 cup almond milk 236 mL
  •  
  • Fried Onions
  • 2 Tbsp oil 30 mL
  • 1 medium white onion thinly sliced
  • 2 Tbsp all-purpose flour 16 g
  • ½ cup panko breadcrumbs 25 g
  • ½ tsp salt
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