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Creamy Bay Scallop Spaghetti
Ingredients
  • Original recipe (1X) yields 4 servings
  • 8 ounces uncooked thick spaghetti
  • 1 tablespoon vegetable oil
  • 1 pound bay scallops
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 teaspoons grated lemon zest
  • 1 pinch red pepper flakes
  • ⅓ cup dry sherry
  • 1 cup heavy cream
  • salt and pepper to taste
  • 1 lemon, juiced
  • 2 tablespoons chopped Italian parsley, divided
  • Freshly grated Parmigiano-Reggiano cheese, for serving
Steps
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