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Slow-Cooker Glazed Ham From America’s Test Kitchen
Ingredients
  • 1 (6- to 7 ½-pound) cured bone-in ham
  • ½ cup apple jelly
  • ½ cup packed dark brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cornstarch
  • 1 teaspoon pepper
Note: Ingredients may have been altered from the original.
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