Slow Cooker Honey Chipotle Chicken Tacos

2 tablespoons avocado oil or neutral high smoke point oil of choice

1 ½ pounds boneless, skinless chicken thighs or breasts (if using breasts, pound to even thickness or butterfly into 2 (two) 1-inch pieces)

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon onion powder

2 chipotle peppers (from a can, packed in adobo sauce), finely chopped

1 tablespoon adobo sauce (from a can of chipotle peppers)

¼ cup honey

½ cup light beer of choice (such as Modelo Especial)

1 lime , juiced

optional: cornstarch slurry (1 teaspoon cornstarch whisked into ¼ cup water)

kosher salt & ground black pepper , to season

for serving, as desired: charred corn or flour tortillas, cilantro lime rice, black beans, sour cream or cashew crema, pickled red onions, freshly chopped cilantro, queso fresco or cheese of choice, salsa of choice, lime wedges, etc.

Directions at playswellwithbutter.com

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