The Best Mac and Cheese

I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place.

2 & ¼ cups dry elbow macaroni (4 ½ cups)

¼ cup butter (½ cup)

¼ cup flour (½ cup)

⅓ cup heavy cream, * (⅔ cup)

⅔ cup milk, * (1 ⅓ cup)

1 teaspoon salt

½ teaspoon pepper

⅔ cup mozzarella cheese, shredded (1 ⅓ cup)

1 & ⅓ cups SHARP cheddar cheese, shredded (2 ⅔ cup)

½ pound cheese , ** cut into slices (1 pound cheese)

subheading: For the crumb topping:

¼ cup butter, melted (½ cup)

⅔ cup Panko bread crumbs 1 ⅓cup)

Note: Ingredients may have been altered from the original.

Directions at thefoodcharlatan.com

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