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Ingredients
  • subheading: FOR FISH:
  • 4 cod filets, 4 to 6 ounces each
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Olive oil
  • subheading: FOR FISH TACO SAUCE:
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 teaspoons Cholula hot sauce
  • 1 teaspoon lime juice
  • ½ teaspoon garlic salt
  • subheading: FOR FISH TACO SLAW:
  • 16 ounces coleslaw mix
  • ½ cup cilantro, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • subheading: FOR SERVING:
  • 1 recipe cilantro lime cauliflower rice
  • ½ cup diced tomatoes
  • ½ red onion, sliced into thin strips
  • Cilantro, for garnish
Steps
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