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Pulled Buffalo Chicken Tacos
Ingredients
  • 6 boneless skinless chicken thighs
  • 1 yellow onion, thinly sliced
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 1 cup cayenne pepper hot sauce
  • ½ cup low-sodium chicken broth
  • 12 corn tortillas
  • 2 to 3 cups grated jalapeno jack cheese or nacho cheese blend
  • 1 avocado, diced
  • 2 green onions, thinly sliced
  • ¾ cup sour cream
  • 1 stalk celery, thinly sliced
  • 50 to 60 g crumbled blue cheese
  • ½ lemon, juiced
  • Kosher salt and black pepper
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